![]() “It’s straightforward, well done, delicious,” says Rayner, who used Nando’s takeaways to raise household morale during lockdown. This improvised UK model (fast food-style counter ordering, DIY drinks, cutlery and sauces but attractive spaces and table service) now looks inspired.Īcross the UK and Ireland, Nando’s has grown into a 458-restaurant behemoth that unites grime MCs, young families and the Observer’s restaurant critic, Jay Rayner, in admiration. ![]() ![]() Its early branches only achieved traction as they began to focus on eat-in dining over the takeaway that had made Nando’s name in its native South Africa. Inauspiciously opened on 1 April in suburban Ealing, Nando’s had a cooler reception. The queue outside the first branch of Wagamama, in Streatham Street, London, on its opening day, 22 April 1992
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